181. Control of food quality and food analysis
Author: / Edited by G. G. Birch, K. J. Parker
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food industry and trade - Quality control - Congresses,Food - Analysis - Congresses
Classification :
TP370
.
C68
1984
182. Controle de qualite. English,Quality control for foods and agricultural products
Author:
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Food industry and trade- Quality control
Classification :
TP
،
372
.
5
،.
C6713
،
1996
183. Cornucopia :
Author: D. Patrick Johnson
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agriculture and state-- United States,Agriculture-- Health aspects,Food industry and trade-- United States,Food supply-- Government policy-- United States
Classification :
HD9005
.
J58
2011
184. Council for scientific education and research of the central treaty organization travelling workshop on food processing research in relation to food industries held September 21- October 8, 1971 in Izmir, Tehran and Lahore
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food industry and trade
Classification :
TP370
.
C6
1971
185. CrEATe.
Author: / the Future Laboratoty
Library: Campus International Library of Kish University of Tehran (Hormozgan)
Subject: Food industry and trade -- Forecasting,Food industry and trade -- Economic aspects,Food industry and trade -- Health aspects,Food -- Packaging -- Design
Classification :
HD
9000
.
5
.
C74
2008
186. Creating food futures
Author: / Cathy Rozel Farnworth, Janice Jiggins, Emyr Vaughan Thomas
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food industry and trade.,Nutrition policy.
Classification :
HD
,
9000
.
5
,.
F283
,
2008
187. Creating food futures
Author: / by Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade,Nutrition policy
Classification :
HD9000
.
5
.
F283
2008
188. Creating food futures :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade. ;
189. Crisis management in the food and drinks industry
Author: by Colin Doeg.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverage industry-- Management.,Crisis management.,Food industry and trade-- Management.
190. Crisis management in the food and drinks industry: A practical approach
Author: / Colin Doeg
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Food industry and trade,Beverage industry,Crisis management,-- Management,-- Management
Classification :
664
.
00684
D649C
2005
191. Crisis management in the food and drinks industry: a practical approach
Author: Doeg, Colin
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food industry and trade , Crisis mangement
Classification :
HD
9005
.
D63
1995
192. Critical food issues of the eighties /
Author: edited by Marylin Chou, David P. Harmon, Jr.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- United States.,Food industry and trade.,Food supply.,Nutrition policy-- United States.,Food Supply.,Food Technology.,Public Policy.,Socioeconomic Factors.
Classification :
HD9000
.
6
.
C73
1979
193. Crop science and food production
Author: / Douglas D. Bishop ... [et al.]
Library: Ilam University Central Library (Ilam)
Subject: Agriculture,Food crops,Food industry and trade
Classification :
SB91
.
C7
1983
194. Crop science and food production
Author: / Douglas D. Bishop ... [et al.]
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Agriculture,Food crops,Food industry and trade
Classification :
SB91
.
C78
1983
195. Crop science and food production
Author: Douglas D. Bishop...]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Agriculture,، Food crops,، Food industry and trade
Classification :
SB
91
.
C78
1983
196. Decontamination of fresh and minimally processed produce
Author: edited by Vicente M. Gómez-López.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Production control.,Food industry and trade-- Sanitation.,Food-- Safety measures.
197. Delivering performance in food supply chains
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food supply-- Management,، Business logistics,، Food industry and trade
Classification :
HD
9000
.
5
.
D45
2010
198. Depolarizing food and agriculture: an economic approach
Author: Barkley, Andrew P.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Agriculture - Economic aspects,، Agriculture and politics,Political aspects ، Food industry and trade,، Agriculture and state
Classification :
HD
1415
.
B28
2015
199. Design & make it!: food technology
Author: Jill Robinson...]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Juvenile literature ، Food industry and trade,Juvenile literature ، Cookery
Classification :
TP
370
.
D48
2001
200. Developing new food products dor a changing marketplace
Author: edited by Aaron L. Brody, John B. Lord
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Management ، Food industry and trade,Marketing ، Food,Marketing ، Beverages,، New products
Classification :
HD
9000
.
5
.
D48
2000
